Probiotic Products

  • Essum AB

    Essum manufactures and markets probiotic bacteria that are distributed to companies that produce pharmaceuticals, dietary supplements and food. Probiotics are defined as living microorganisms, which upon digestion in certain numbers exert health benefits beyond basic nutrition. Essum focus on the development of functional food products for the market on one hand, and on pre-clinical and clinical research to document the effects of functional foods, on the other.

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  • Lactica AB

    The health benefits of berries from northern Sweden is the focus of Lactica’s research and Lactica’s natural food and supplement products. The products are also used as natural additives in cosmetics that can be eaten, as well as be used on the body. The company also has a close collaboration with researchers at Umeå University, regarding new products containing probiotics.

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  • Norrmejerier AB

    Norrmejerier is a dairy company that manufactures traditional milk products, as well as niche products with healthy image, such as functional probiotic products with patented lactic acid bacteria. Our consumers’ needs and expectations guide our product development. In addition to our own expertise in research and development, we have established partnerships with leading research institutes, universities and authorities in food, pharmaceutical and nutritional knowledge, as well as in the dairy sector.

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  • Probac AB

    How we define health varies from person to person, and has also varied over time. For many people the focus has shifted from not actually being sick, to feeling healthier, and to use products that make you feel healthier. Probiotics are beneficial microorganisms that promote your health by balancing the intestinal flora and strengthen your immune system. Probac is a biotechnology company that since 2005 develops, markets and sells probiotic products for functional foods and natural pharmaceuticals. The products contain probiotic bacterial cultures with documented health benefits. The business is based on inventive research in the probiotic area conducted at Umeå University and Essum AB.

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  • Profarina

    Today, many people eat probiotic products because of the effects it has on the health and well-being. Profarina purchases, markets, and distributes beneficial bacterial cultures it to the bread industry. The beneficial cultures survive baking temperatures, and the result is healthy bread that tastes good. Profarina is a subsidiary to Polarrenen AB.

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